Today is

Voted, again, as Dayton's Best Fine Dining - 2016
Dayton's Best Steak - 2015
Best of Dayton.com

From left:  Manager John Minoughan, Lead Server Cris King,
Sr. Executive Chef Nate Young and Club Owner Lance Stewart.

South African lobster tails · Maryland crab cakes · Scallops wrapped in bacon · New York strip · Rare Tuna · Walleye · Salad dressings to perfection... Just a few of the offerings from one of Ohio's finest restaurants. 

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