About the Oakwood Club
The Oakwood Club was established in 1962 by Ray and Margie Stewart. Since that time, we have maintained one goal – to provide the finest quality service and food to our customers, in a warm and friendly atmosphere.
The Oakwood Club uses the finest ingredients and products available. We carefully select only certified Angus beef that has been aged 21 days and meets our rigid specifications. Our well-marbled steaks are hand cut by the owner, then broiled to perfection.
Our seafood is flown in fresh daily, from the East, West and Florida coastlines. All stocks, soups, sauces, dressing, breads and most desserts are homemade.
We will try to assist your dietary needs – or culinary tastes – by preparing your meals according to your preferred cooking method. All of our cooking oil used in frying, sautéing, and salad dressing, are 0% in cholesterol and 0% in trans fats.
In season, fresh herbs and tomatoes are utilized from our own restaurant garden. The Oakwood Club Staff would like to thank all of our customers for their continued loyalty and support.
Lance Stewart is the son of the founders of the Oakwood Club. This year the restaurant celebrated its 50th anniversary with a series of events in June. (Photo by Kate Powell, Dayton Daily News staff photographer.)
Dayton Dally News, June 16, 2012
OAKWOOD — Lance Stewart, owner of The Oakwood Club, is asked the question often: Why don’t you open another restaurant?
Not a chance, Stewart says. “I’ve never contemplated opening a second restaurant,” he said.
“My dad showed me the importance of hands-on customer service, and if we were to open another restaurant, we would lose that. I want to have the best restaurant, not two good restaurants.”
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